A Chinese Pacific Northwest
tasting menu
We draw from the traditions we grew up eating and the landscape around us.
Sixteen courses served across three hours.
Each revealed as it arrives at your table.
Sample Menu
1. Beef Siu Mai
2. Prawn Tamago, Prawn Tartar, Purple Yam Chips
3. Squid Noodles, Century Egg, Pepper Relish
4. Persimmon and Toasted Soy
5. Oysters, Cream, and Dill
6. Mussel, Burnt Honey, Fermented Black Bean
7. Milky Chicken and Ginseng Broth
8. Smoked Squash and White Fish Carpaccio, Black Vinegar Glaze, Pumpkin Seed Oil
9. Onion Soup with Toasted Chinese Almonds, Anise
10. Scallion Pancake and Beef Tongue Ragu
11. Lingcod, Almond Soy Jus, Mushrooms
12. Crab Congee
13. Quail with Hawthorn
14. Pomelo Ice, Fresh Pomelo, Pomelo Curd, Chrysanthemum Sago
15. Blueberry, Genoise, Goat Milk, Osmanthus
16. Barley Gelato and Sesame Cookie, Coffee Molasses, Brown Butter
Pricing
16-course tasting menu: $180 per guest
Wine pairing: $85 per guest
Tea pairing: $40 per guest
Allergies and Dietary Needs
Tell us about allergies and dietary needs when you book, and the kitchen will build your menu around them. We may be in touch before your visit with a question or two. If something changes, tell us when you arrive and we will look after you.