Chinese Pacific Northwest cooking.

We draw from the traditions we grew up eating and the landscape that surrounds us. The menu is revealed course by course as it arrives at your table.

Sample Menu

1. Beef Siu Mai

2. Prawn Tamago, Prawn Tartar, Purple Yam Chips

3. Squid Noodles, Century Egg, Pepper Relish

4. Persimmon and Toasted Soy

5. Oysters, Cream and dill

6. Mussel and Burnt Honey and Fermented Black Bean

7. Milky Chicken and Ginseng Broth

8. Smoked Squash and White Fish Carpaccio, Black Vinegar Glaze, Pumpkin Seed Oil

9. Onion Soup with Chinese Toasted Almonds, Anise

10. Scallion Pancake and Beef Tongue Ragu

11. Ling Cod, Almond Soy Jus, Mushrooms

12. Crab Congee

13. Quail with Hawthorn

14. Pomelo Ice, Fresh Pomelo, Pomelo Curd, Chrysanthemum Soaked Sago

15. Blueberry, Genoise, Goat Milk, Osmanthus

16. Barley Gelato and Sesame Cookie, Coffee Molasses, Brown Butter

Pricing

Seasonal tasting menu: $180 per guest

Wine pairing: $75 per guest

Tea pairing: $30 per guest

Allergies and Dietary

We accommodate most dietary restrictions and allergies. Please inform us of your dietary restrictions during the reservations, and the kitchen will build your menu around them. We may reach out to to clarify the restrictions to ensure you have a wonderful meal.